This is a seasonal collaboration with Back Pocket Provisions farmer friends in Richmond, VA.

This hot pepper jelly is made from a gorgeous variety of organically-grown Cayenne, Aji Dolce, and Carmen peppers. We add apple cider vinegar and sugar until it's sweet, but still tart; and we thicken with vegan pectin.

• Spoon over cream cheese on crackers.
• Top grilled meats or pizza.
• Dip your spring rolls.
• Just don't run out.

Note: our Hot Pepper Jelly is a small farm collaboration effort, and jars do not include a barcode or a nutrition panel.

Pepper Jelly ingredients: peppers, cider vinegar, sugar, pectin.